Tonight I am still feeling lifted from my experience this Martin Luther King Jr. memorial morning when I joined over three-hundred people from all walks of life to beautify and restore a section of Richmond California’s Greenway.
Several local groups organized the event or provided volunteers to do a wide variety of tasks in the event’s fifth year.
Check out more photos from the event:
Everywhere I looked were scenes of people of all races, ages, classes, and persuasions cheerfully coming together; helping and learning from one another while doing the environment a …

Originally posted Thanksgiving, November 25th, 2009…Enjoy!

flickr.com/prettywarstl: a nice plate!
Thanksgiving in my family is more than the delicious turkey, pies, and cobblers my sister Delane makes; it is also a celebration of food that preserves the memories and experiences of those who have passed on, symbolized through the remaking of family recipes…Cherrie’s dressing, Ella mae’s Pea Salad…the matriarchs of my family pulled greens from their garden for dinner, they plucked the feathers of fresh foul, and cleaned the fish they caught in local lakes for Friday fish fries.
Our family also has …

Who says you have to give up your cuteness to be in nature? Check out Ola Ronke, a Brooklyn, NY yoga teacher and healthy food advocate, getting her garden on with much fashion!

 
Hello there Outdoor Afros! Kelly here from the Acta Non Verba: Youth Urban Farm Project!

This past Saturday I was a guest of Outdoor Afro and Soul Food Farm at their annual benefit for Slow Food Solano, and the Farmer Veteran Coalition in Vacaville, CA. I have to tell you, I had a GREAT time! It was a day of firsts for me, the first time I’ve ridden my ’86 Honda Shadow for an hour straight, the first time I’ve ridden over a bridge, and the first time I’ve ever watched beef butchered. …

Want to learn the best ways to break down grassfed beef into American and Italian cuts AND support urban school garden projects? If so, we invite you to take your love of good food and good deeds to the next level! Join Outdoor Afro at this fundraiser for Slow Food Solano’s school gardens project, the Farmer-Veteran-Coalition and Gleason Ranch, in Northern California.
After a demonstration by skilled butchers, the event will culminate with a drawing to distribute all the cuts to those attending.
The day’s offerings also include a bounteous spread of beautiful, delicious …

In the spirit of this week’s recognition of Black farmers, here is a wonderful video by Max Roach of Mo’ Better Food. He interviews Will Scott, President of the African American Farmers of California, who presides over 20 farmers in the state.
I have had Mr. Scott’s wonderful black-eyed peas from the West Oakland Farmer’s Market that keep amazingly well in the freezer to enjoy in winter months.
Who are the black farmers in your family and community?

Reposted from ActivekidsClub
Last weekend my daughter and a friend did some balcony camping. For dinner that night we made fish cooked in foil packages outside. Cooking fish in foil with seasonal vegetables is a very smart and tasty way to cook fish. Less mess and fish cooked in the juices from the vegetables always end up perfect to eat. The French call this way of cooking “en papillote” which means in parchment, the method of cooking in which the food is put in a folded pouch and baked. Using foil …

 
The Duo Dishes, Chrystal and Amir are two passionate eaters, experimental cooks and friends based in Los Angeles, California. Their prowess in the kitchen is inspired by an endless zeal for eating, and the ability and desire to cook fearlessly. With roots that span from the North and South tips of the East coast, they love to mix and match everything that speaks to family traditions, regional fare and new ethnic flavors when they create meals for ourselves and others.
 

 
On Sunday, May 29th, they ventured down to the beach for the second year in …

Check out this New Jersey journalist Aaron Morrison, who overcomes his lifelong fear of bees to learn some beekeeping basics! Could you do this too?
 
 

My six-year-old son Billy and I recently had the privilege to lend a hand to “raise” a garden at Kennedy High School in Richmond, California. We arrived mid-morning at a southern exposed site nestled near the school’s track. The work area swarmed with students, school staff, parents, and Urban Tilth, the organizing non-profit who produced the day as part of its project, 2 Farms in 2 Days.
Not too little to help
The intention behind this weekend event aims to produce real, productive farms that, according the organization’s website, “grow food that directly changes the food …